The Essence of the Offering
More than a spirit, we are a bridge. OFRENDA was born to honor the legacy of those who are no longer with us, transforming memory into a vibrant celebration. Each bottle is a tribute to life, a ceramic piece that safeguards the soul of Mexico and invites us to share a sacred moment between the present and eternity.
A Toast to Memory
The spirit of OFRENDA comes from Agave Tobalá, the quintessential wild agave. Cultivated with patience and respect, this joven mezcal captures wild notes and sweet nuances that only the land of Oaxaca can bestow.
A Tradition That Endures
In Mexico, death is not absence; it is an awaited visit. Our bottle, with its four stacked skulls, evokes the levels of Día de Muertos altars. For centuries, mezcal has been the companion of these celebrations: the element that “opens the path” and brings joy to the reunion.
Oaxacan Mule
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcal Tonic
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcalita
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcal Negroni
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Oaxacan Mule
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcal Tonic
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcalita
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
Mezcal Negroni
Ingredients: 1.5 oz of OFRENDA Mezcal. Premium tonic water. Garnish: A slice of grapefruit and a sprig of fresh rosemary. Preparation: In a wine glass or balloon glass filled with plenty of ice, pour the mezcal. Slowly top with tonic water. Garnish with rosemary to add an aromatic herbal layer.
